Overview

We are looking for a reliable and skilled Griller to join the kitchen team. The role involves preparing and grilling a variety of menu items to the required standards, maintaining a clean work area, and supporting smooth service during busy periods.

Responsibilities

• Grill meats, seafood, and vegetables according to recipes and standards
• Ensure food is cooked to the correct temperature and presented well
• Keep the grilling station clean and organized
• Monitor stock levels and report shortages when needed
• Work closely with other kitchen staff to deliver efficient service
• Follow food safety and hygiene regulations at all times

Requirements

• Previous experience as a Griller or in a similar kitchen role preferred
• Good knowledge of grilling techniques and food preparation
• Ability to work under pressure in a fast-paced environment
• Strong attention to detail and commitment to quality
• Team player with good communication skills
• Willingness to work evenings, weekends, and holidays

Offer

• Opportunities for growth within the hospitality industry
• Staff meals and uniform provided
• Supportive team environment
• Competitive Salary